Course Details

School of Hospitality

We train students to have knowledge and skills in production of food and service

We take outmost care when training our students so that when they leave our institution, they may be well equipped to join various establishments like hotels and hospitals. They also gain enough knowledge to be able to start their own businesses.

We have two well equipped kitchens and a restaurant, qualified and highly trained teachers who are always ready to assist our students.

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Emily Wakiuo Kizidio-HOD

CourseRequirementsDurationExam BodyFees
Diploma in Food & Beverage Production
Sales & Service Management (3 Modules)
KCSE C- or Pass in Craft 9 TermsKNEC14,000 Per Term
Craft in Food & Beverage Production, Sales & Service ManagementKCSE D (plain) or Pass in Artisan6 TermsKNEC13,000 Per Term
Artisan in Food & Beverage Production & ServiceKCSE 3 TermsKNEC12,000 Per Term
Food & Beverage Production
Grade III
Grade II
Grade I
KCPE / KCSE
Pass in Grade III
Pass in Grade II
2 Terms (6months)
2 Terms (6months)
2 Terms (6months)
NITA
NITA
NITA
12,000 Per Term
12,000 Per Term
12,000 Per Term
Food & Beverage Service
Grade III
Grade II
Grade I
KCPE / KCSE
Pass in Grade III
Pass in Grade II
2 Terms (6months)
2 Terms (6months)
2 Terms (6months)
NITA
NITA
NITA
12,000 Per Term
12,000 Per Term
12,000 Per Term
Basic CookeryOpen3 MonthsKCITI15,300 per Term

Exam Bodies

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