Course Details

School of Hospitality

We train students to have knowledge and skills in production of food and service

We take outmost care when training our students so that when they leave our institution, they may be well equipped to join various establishments like hotels and hospitals. They also gain enough knowledge to be able to start their own businesses.

We have two well equipped kitchens and a restaurant, qualified and highly trained teachers who are always ready to assist our students.

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Emily Wakiuo Kizidio-HOD

CourseRequirementsDurationExam BodyFees
Diploma in Food & Beverage Production & Service (3 Modules)KCSE C- or Pass in Craft 9 TermsKNEC14,000 Per Term
Craft Certificate in Food & Beverage Production & ServiceKCSE D (plain) or Pass in Artisan6 TermsKNEC13,000 Per Term
Artisan Certificate in Food & Beverage Production & ServiceKCSE / KCPE3 termsKNEC12,000 Per Term
Basic Cookery3 MonthsKCITI15,300 per Term

Exam Bodies

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